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Steak and Bacon

Prep Time20 mins
Cook Time2 hrs 10 mins
Resting Time10 mins
Total Time2 hrs 30 mins
Keyword: Steak and Bacon Pie
Servings: 6
Author: Homebasics101


  • 700 g Chuck steak Diced
  • 2 Onions Chopped
  • 3 Rashers Bacon Chopped
  • Splash of Red Wine option
  • Beef Stock Cube option


  • 75 g butter
  • 150 g plain flour
  • Add just enough water to make a dough
  • Sheet of Puff Pastry



  • In a medium sized saucepan, add the diced steak, chopped onions and bacon. Cover with water and add a stock cube (if using) and a splash of red wine (if using).  
  •  Bring to a boil then reduce to simmer, slightly covered, for 2 hours. 
  • Season with salt and pepper.
  • Strain the liquid into a jug and place the meat filling into a bowl.
  • To make a thick gravy to go into the pie, melt about 30g of butter in a small saucepan and add about 2 tablespoons of plain flour to make a roux. 
  • Cook for a couple of minutes, then add about 1 cup of the meat liquid and mix to make a thick, smooth gravy. Pour it over the meat filling and allow to cool.
  • Fill the pie with the meat filling
  • brush the edge with an egg wash and top with a sheet of puff pastry.
  • Press to seal and trim the edges
  • Place a couple of slits in the top and brush with egg wash. Bake at about 220°C for 30 minutes or until golden brown. Cool for 10 minutes before serving.


  • Rub Butter into Flour, until it resembles Bread Crumbs
  • Add little bit of water at a time until a soft dough is formed
  • Roll out to fit into your pie dish, trim the edges