Best Homemade Pumpkin Soup recipe
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Pumpkin Soup

Best Homemade Pumpkin Soup recipe

This pumpkin soup recipe was given to me by a lovely café owner who was retiring. 

 

When my Nana used to visit us from the UK, she and my mother would visit me at work and we’d go out to lunch.  I worked a few blocks from the beach, and there was a café we used to go to and during the cooler weather, they’d serve pumpkin soup and doorstop toast.  It holds some of my fondest memories of my mother and Nana, sitting outside in the winter sun, drinking coffee and eating homemade soup.

Pumpkin Recipe Ingredients

                     – 700g pumpkin, diced (experiment with whichever pumpkin variety you like)
                     – 2 potatoes, diced
                     – 2 brown onions, diced
                    – 1L chicken stock

  1. Put all ingredients into a saucepan and bring to a boil. 
  2. Simmer until tender. 
  3. Blitz in a blender or use a stick blender.  Season to taste.  It’s great as is, or you can serve it with a swirl of cream and a sprinkle of parsley.

 

 

I love recipes like this.  Easy, old fashioned, wholesome ingredients, budget friendly and super tasty.  Best served with beautiful bread spread generously with butter.

For great simple and easy recipes like this one why not also try our Chicken Soup recipe too. This is such an easy and simple recipe to make but it also freezers well for those mid week quick meals.

 

 

Pumpkin Soup

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Keyword: Pumpkin Soup
Servings: 6
Author: Homebasics101

Ingredients

  • 700 g Pumpkin diced (experiment with whichever pumpkin variety you like)
  • 2 potatoes 1L chicken stock Diced
  • 2 Brown Onions Diced
  • 1 litre Chicken Stock or you can use vegetable

Instructions

  • Put all ingredients into a saucepan and bring to a boil. 
  • Blitz in a blender or use a stick blender
  • Season to taste.
  • It’s great as is, or you can serve it with a swirl of cream and a sprinkle of parsley.

 

 

 

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