Question: What could be better than apple and rhubarb pie or apple and rhubarb crumble? Answer: An apple and rhubarb crumble pie of course! The only thing that could make this dessert better is by using your home grown produce to make it. I may not have harvested any apples this season but when […]
Asparagus and Goat Cheese Tart
The beginning of spring marks asparagus season. As beautiful bunches of asparagus start making their way into the shops, I thought I’d share with you my go-to asparagus recipe so you can enjoy something a little different while asparagus are at their peak! This recipe is so incredibly versatile, it should be used as more […]
Sticky Date Cupcakes with Fudge Sauce
When it’s cold and wet outside, there’s nothing more comforting than a rich, delicious dessert – and sticky date pudding is one of the best. It’s indulgent, utterly gorgeous, and this easy take on a timeless winter classic can be enjoyed throughout the week. No need to leave the desserts until the weekend, you can […]
How to Make Homemade Pasta
Making your own pasta is unbelievably easy and should be tried at least once by everyone. I know packet pasta is really cheap to buy, but pasta you have made yourself and topped with something from the garden or the fridge, is so incredibly satisfying, thrifty and delicious! It’s great to have as a “oh […]
Creamy Spiced Pumpkin Soup
This is a delicious, spicy pumpkin soup that will warm you up in no time. Pumpkins are in season now and if you’re craving something a little spicy, then why not give this recipe a try. I used Jap pumpkin, but you really can use any variety you like. You’ll need: 1 brown onion, finely […]
